Rubus: Herb of the Year 2020
Celebrating Blackberries, Raspberries and More!
Gert Coleman, ed.
Jam-packed with well-researched articles, mouth-watering recipes, and even the occasional poem, all in celebration of Rubus, the 2020 Herb of the Yearâ„¢. A veritable village of experts from the International Herb Association show how these plants, prized for their delicious fruit, healing roots and leaves, and gorgeous flowers, deservedly belong in the pantheon of herbs. Their berries are of course favorities in desserts and beverages, but they can also add flavour and fibre to practically any meal, from oatmeal to salads to fish and fowl. The leaves brewed as tea will nourish and tonify, while the seeds are used in skin care products. All this and much more is found in this must have book. Softcover 275 pp.
B7180 Book softcover $22.00/ea
Currency: United States Dollar

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